{"product_id":"usal-misal-masala","title":"Usal Misal Masala","description":"\u003cp\u003ePune style. A deep, earthy blend with dried red chili and warming whole spices. The kind of misal that has a dark, rich gravy but sits light on the stomach. Not everybody makes the masala this way. Punekars will know the difference immediately.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe Tip:\u003c\/strong\u003e Pressure cook sprouted matki with 1.5 cups water till tender. In a pan, heat oil and add chopped onion, ginger and garlic and saute till soft. Add fresh coconut and fry till golden. Grind this into a smooth paste with a little water.\u003c\/p\u003e\n\u003cdiv class=\"flex-1 flex flex-col px-4 max-w-3xl mx-auto w-full pt-1\"\u003e\n\u003cdiv data-test-render-count=\"1\"\u003e\n\u003cdiv class=\"group\"\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cdiv data-is-streaming=\"false\" class=\"group relative relative pb-3\"\u003e\n\u003cdiv class=\"font-claude-response relative leading-[1.65rem] [\u0026amp;_pre\u0026gt;div]:bg-bg-000\/50 [\u0026amp;_pre\u0026gt;div]:border-0.5 [\u0026amp;_pre\u0026gt;div]:border-border-400 [\u0026amp;_.ignore-pre-bg\u0026gt;div]:bg-transparent [\u0026amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [\u0026amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"grid grid-rows-[auto_auto] min-w-0\"\u003e\n\u003cdiv class=\"row-start-2 col-start-1 relative grid isolate min-w-0\"\u003e\n\u003cdiv class=\"row-start-1 col-start-1 relative z-[2] min-w-0\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 standard-markdown\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn another pan, heat oil, add chopped onions till translucent, then chopped tomatoes till soft. Add the coconut paste and a generous spoon of Realm Usal Misal Masala. Mix well, add the cooked sprouts and a cup of the sprout stock. Simmer for 10 to 12 minutes till the gravy thickens. Finish with fresh coriander and cut lemon. Serve with buttered pav.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Realm Spices","offers":[{"title":"100g","offer_id":44785686544429,"sku":null,"price":95.0,"currency_code":"INR","in_stock":true},{"title":"250g","offer_id":44785686577197,"sku":null,"price":225.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":44785686609965,"sku":null,"price":450.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/3837\/7517\/files\/UsalMisal.png?v=1775157050","url":"https:\/\/www.realmspices.com\/products\/usal-misal-masala","provider":"Realm Spices","version":"1.0","type":"link"}