Black Pepper Powder

Sharp, pungent, with a heat that hits the back of your throat. That's what fresh ground black pepper tastes like. Ground from whole peppercorns and packed immediately so the heat and aroma are intact when it reaches you. Pure black pepper. No blending with white pepper, which is sometimes used to extend quantity. What is on the label is what is in the pack.

Use it as a finishing spice in curries, marinades, rasam, soups, and salads.

Recipe tip: Add a generous pinch to your tomato rasam in the last minute of cooking and see the difference!