Maharashtrian Goda Masala

A blend of 21 spices. Goda Masala is one of the core masalas of Maharashtrian cooking, used the way garam masala is used in North Indian kitchens. Built around stone flower, dried coconut, sesame seeds, and roasted whole spices.

Use it in amti, usal, masale bhaat, bharli vangi. 

Recipe tip - Bharli Vangi (Stuffed Brinjal): Mix Realm Goda Masala with roasted peanuts, coriander, and fresh garlic. Stuff into slit brinjals and cook in a covered pan with oil and a splash of water till tender. Serve with bhakri or rice. A true Maharashtrian classic.