Turmeric Powder

Sourced from Hubli and ground fresh. Sourced from Hubli and ground fresh. The kind of turmeric that leaves a colour on your fingers when you handle it. Not the pale, diluted powder you find on supermarket shelves.

Use it in curries, dals, rice, hladi milk, and marinades. A staple in every Indian kitchen.

Recipe tip: Add a pinch to warm milk with a little black pepper before bed. The black pepper increases curcumin absorption significantly. Simple and genuinely good for you.